Discover Travel Magazine Belgium
Independent luxury travel coverage for European travellers. We visit every property we feature, assess it against clear criteria and publish only what meets our standards. No lists, no promotion, no exceptions.
Queensberry Hotel and Bath
A Michelin Key hotel, a Michelin-starred dinner and the Roman Baths, tested over one stay in Bath.
Belgium
We live here. We eat here. That makes us harder to impress, not easier.
Things to do in Antwerp
120.000 old books, 16th-century alleyways and Michelin tables. Built from our own visits, not a checklist.
Botanic Sanctuary Antwerp
Historic buildings, broad dining and a vast spa. Strong, but not evenly so. Our full verdict.
Hotel Amaryllis and Veurne
A quiet, refined weekend in Veurne, based at an 18th-century townhouse with real character.
Germany
Five-star properties within driving distance, each one tested on-site. Germany is closer than most of our readers think, and quieter than they expect.
Brenners Park-Hotel & Spa
Baden-Baden's grande dame since 1872, put to the test and proven a haven of refinement.
Breidenbacher Hof Düsseldorf
A calm, balanced five-star in central Düsseldorf: classic style, modern comfort, discreet service.
Visit to the Mosel region
Wine villages, fairytale castles and Roman history along Germany's winding river.
England
For most of our readers, England means a weekend in London and a flight home. We went for the other England, the one built on country houses, old gardens and Michelin kitchens across the south. Bath, where a Michelin Key hotel sits above a Michelin-starred dinner in a city of Roman baths and Georgian stone. The Cotswolds, anchored on Sudeley Castle. Gravetye Manor in Sussex, where the gardens were laid out by William Robinson, who more or less invented the English natural garden. All reachable with the car on the Shuttle.
France
France is the country everyone thinks they know, which usually means Paris, Provence and a coast booked solid by July. We have spent our time in the other France, the north and the east, the regions most people cross on the motorway south without stopping. All of it sits within driving distance of the Benelux.
The north: Lille and Roubaix
Two days just over the border, in a corner better known for textiles and football than for a weekend away. Flemish architecture, two strong art museums and food that holds up. Thirty-five minutes from Brussels by train.
Alsace: visit to Alsace
Where France and Germany have swapped the same ground often enough to blur the line. Vineyards, half-timbered towns and a kitchen that leans as much German as French. We went for the wine route and the cooking.
Champagne: a weekend in the Region
The names everyone knows, and the growers almost nobody knows. We go back most years, which is the only way to tell the marketing from the wine. Where to taste, where to stay, and which big houses actually earn the detour.
Your guide to luxury travel in 2026
Poseidon of Paros, Paros and Antiparos
Ten days of eating out across two islands, and an honest verdict on what's worth your time.
Slow Luxury in Poros - Greece
We swapped guidebooks for locals, and found the Poros most visitors miss.
Alpine luxury: Hotel Post Lech
A Relais & Châteaux landmark in central Lech: rooms, restaurants, spa and a lunch that confirmed its reputation.
Alpine luxury: skiing in Lech
Historic ski culture meets a quietly sustainable lifestyle. We tested the hotels, slopes and mountain tables.
Alpine luxury: Skiing in Saalbach-Hinterglemm
A winter break done right: Hotel Neuhaus, the slopes and the mountain dining.
Alpine luxury: Skiing in Alta Badia
Wide runs, Italian food and an unhurried winter we've loved since childhood.
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Liechtenstein: 160 square kilometres, and a reason to stop
Liechtenstein is the country most people see from a car window on the way to somewhere else. We went to find out what happens when you actually stay. Three days in Vaduz, based at Hotel Sonnenhof, eating at Marée and walking the mountains above a principality that fits between two valleys. Our review, route and restaurant notes from one of Europe's smallest and most overlooked destinations.
Piemonte: the Italy most people drive past
Piemonte sits in the shadow of Tuscany's reputation, and that is precisely its advantage. No crowds lining up for a photo. No menus in six languages. What you get instead is Barolo country, the Langhe hills, white truffle territory and a concentration of serious food that few regions in Europe can match. We are heading there to find out whether the hotels, the restaurants and the wines hold up to the reputation. First-hand, as always. Our reviews, routes and recommendations will follow.